Culinary haiku

Smooth humus dip sauce
mussels and ciabatta
served with a cold Gueuze

A delicious meal
can be so pure and simple
and enjoyable


Kat Mortensen said…
Yum! Is the Gueuze a beer?
Goofball said…
@Kat: yep a artisanal beer from the Brussels region blended from lambic which uses yeast from the air in the area in open tanks!
Jen said…
It can, indeed - responding to the haiku, not the Gueuze. ;-)
Brian Miller said…
so did you make enough to share?

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